ET-8SMMODW8INLEGS

Deck Baking And Roasting Oven

NSN 7310-01-226-5722

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
012265722

Technical Specifications of NSN

Mounting Type:
Leg
Overall Depth:
39.000 inches
Overall Height:
65.000 inches
Overall Width:
40.000 inches
Height:
20.500 inches
Current Type:
Ac
Frequency Rating:
60.0 hertz
Maximum Power Dissipation Rating:
10.4 kilowatts
Compartment Quantity:
1
Operating Control Type:
Thermostatic
Voltage Rating:
440.0 volts
Design Type:
One-piece
Tempurature Indicating Device:
Included
Heating Method:
Electrically
Intermediate Rack Quantity:
5
Depth:
22.000 inches
Phase:
Three
Supplementary Features:
SPEC-IF-ICN-SNRE
Width:
28.000 inches
Nondefinitive Specification/std Data:
1 size and i type
NSN:
7310-01-226-5722
Item Name:
Roaster,electric
Cage Code:
89565

Other Related Parts

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
ET-8SM M0D W/8I N LEGS
Cage Code:
D9182
RNCC:
C
RNVC:
1
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
AC
Part Number:
MIL-O-43633
Cage Code:
81349
RNCC:
4
RNVC:
1
RNAAC:
CX
Status:
A
MSDS:
SADC:
Part Number:
ET-8 (440/60/3)
Cage Code:
89564
RNCC:
3
RNVC:
2
RNAAC:
CX
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
570.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026740
UFC:
12770
LTL:
85.0
LCL:
--
WCC:
659
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Pricing & Availability

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Definition Definition of approved item name (AIN): "Electric Roaster"

A deck type oven having one or more baking spaces over 9 inches high.

MOE Major Organizational Entities

Entity
DSOR
User:
TURKEY Turkey
DSOR:
Import / Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Classification: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes


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