30 lbs oil capacity
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5998-00-529-2551
NSN 5905-00-105-1978
NSN 6610-01-432-5144
NSN 5935-00-133-2979
NSN 2925-01-030-6580
NSN 6610-01-288-2339
NSN 6145-01-382-0820
NSN 2925-01-123-5856
NSN 5910-00-604-8326
NSN 6610-00-925-0935
NSN 5855-01-262-8013
NSN 6130-00-075-9387