30 lbs oil capacity
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5985-00-054-0610
NSN 4140-00-262-9921
NSN 2925-01-172-0176
NSN 6610-01-452-2477
NSN 5996-01-506-7585
NSN 6135-01-061-1862
NSN 6150-01-013-0309
NSN 5996-01-227-2555
NSN 6645-01-088-5244
NSN 5910-01-202-8330
NSN 6135-01-391-6515
NSN 6650-01-447-2858