FRENCHTOASTBATTERMIX

Breading And Batter Fry Mix

NSN 8920-01-065-2432

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
UOM:
NIIN:
010652432

Product Features

Add water to mix; yields approx. 128 french toast slices

Product Technical Spec.

Food Type:
French
Flour Type:
Soft wheat
Grain Preparation:
Bleached
Preparation Liquid:
Water
Yeast Feature:
Not included
NSN:
8920-01-065-2432
Item Name:
Fry Mix,breading And Batter
Cage Code:
24427

Cross Referenced Parts

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
030-368
Cage Code:
24427
RNCC:
3
RNVC:
2
RNAAC:
54
Status:
A
MSDS:
SADC:
Part Number:
030-368
Cage Code:
24427
RNCC:
3
RNVC:
2
RNAAC:
54
Status:
A
MSDS:
SADC:
Part Number:
030-368
Cage Code:
24427
RNCC:
3
RNVC:
2
RNAAC:
54
Status:
A
MSDS:
SADC:
Part Number:
030-368
Cage Code:
24427
RNCC:
3
RNVC:
2
RNAAC:
54
Status:
A
MSDS:
SADC:
Part Number:
030-368
Cage Code:
24427
RNCC:
3
RNVC:
2
RNAAC:
54
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01336
FIIG:
T113-B
Concept No.:
App. Key:
BAC
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Breading And Batter Fry Mix"

A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.

MOE Major Organizational Entities

Entity
DSOR
User:
VETERANS ADMINISTRATION Veterans Administration
DSOR:
Import / Export
  • Schedule B: 1901200025
  • SITC: 4850
  • End Use:
  • NAICS: 311824
  • USDA: 0

Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %


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