No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5990-00-249-7887
NSN 5925-01-137-1332
NSN 5930-01-571-4092
NSN 6320-01-260-3998
NSN 5998-00-807-4486
NSN 6150-01-598-3458
NSN 5975-00-152-2591
NSN 6105-01-449-1046
NSN 6130-01-580-3484
NSN 6135-00-269-5843
NSN 5895-01-543-4515
NSN 6645-00-677-4354