No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 5950-00-406-6498
NSN 5960-01-140-3355
NSN 5935-01-401-5324
NSN 5985-01-052-0785
NSN 5945-00-620-6569
NSN 6145-01-409-1685
NSN 6145-01-174-8826
NSN 5960-01-022-6922
NSN 6150-01-031-2036
NSN 5965-01-486-3564
NSN 7035-01-105-7776
NSN 5835-00-518-4507