A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-00-412-5584
NSN 5960-01-162-2304
NSN 6620-01-490-4520
NSN 5975-00-336-3481
NSN 5975-01-351-9034
NSN 4140-01-217-1511
NSN 5998-01-420-4087
NSN 6240-01-525-0610
NSN 6240-01-476-1612
NSN 6220-00-672-4189
NSN 6145-00-216-6613
NSN 6135-01-568-3234