40 lb max shortening cap.; 100, 000 btu; propane heated; stainless steel pot and door, enamel cabinet
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-00-224-9148
NSN 5985-01-302-9259
NSN 6320-01-119-3935
NSN 6110-01-088-8143
NSN 6620-01-481-1358
NSN 4140-00-808-9759
NSN 5855-00-688-9954
NSN 6145-01-154-7183
NSN 5925-01-101-3386
NSN 6320-01-441-2438
NSN 6130-00-159-8659
NSN 5950-01-086-2840