No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6145-00-399-5201
NSN 5965-00-100-1291
NSN 6110-01-575-5780
NSN 5998-01-426-8989
NSN 5835-01-123-8305
NSN 6610-01-356-7471
NSN 6105-00-514-0884
NSN 6685-00-492-6363
NSN 6110-01-007-7853
NSN 5990-00-199-0081
NSN 5965-01-144-8952
NSN 5895-01-153-2249