GR

Electric Meat Slicing Machine

NSN 7320-00-878-7507

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
UOM:
NIIN:
008787507

Product Features

4 1/4 in.Height size of meat accommodated and 10 1/2 in. Widt h max size of meat accommodated

Technical Specifications of NSN

Mounting Type:
Table
Current Type:
Ac
Frequency Rating:
60.0 hertz
Voltage Rating:
115.0 volts
Feed Type:
Automatic pressure
Phase:
Single
Nondefinitive Specification/std Data:
2 type and 2 class and 3 style and 1 model
Departure From Cited Designator:
Feat
Reference Number Differentiating Characteristics:
Acdc, amse, aczb, faaz
NSN:
7320-00-878-7507
Item Name:
Meat Slicing Machine,electric
Cage Code:
61482

Other Related Parts

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
00M280TYPE2CLASS2STYLE3M0DEL1
Cage Code:
81348
RNCC:
4
RNVC:
1
RNAAC:
XX
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
05247
FIIG:
T281-A
Concept No.:
App. Key:
AE
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
121310
UFC:
61600
LTL:
RATING VARIABLE
LCL:
100.0
WCC:
659
TCC:
Z
SHC:
9
ACC:
Construction Materials

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Electric Meat Slicing Machine"

A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.

MOE Major Organizational Entities

Entity
DSOR
User:
SPAIN Spain
DSOR:
User:
TURKEY Turkey
DSOR:
Import / Export
  • Schedule B: 8438800000
  • SITC: 72722
  • End Use: Food, tobacco machinery
  • NAICS: 333241
  • USDA: 1

Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi


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