Pan sizes 22 inch x 20 inch (560 x 510); roast and bake pans, 10 inch x 20 inch (255 x 510); roast and bake pans, 18 inch x 26 inch (460 x 660), bun pans, 14 inch x 18 inch (355 x 460) service trays, 12 inch 20 inch (305 x 510) steam table pans; depth 32 3/4 inches; 1500 watts, 120 volts, 60 hz, single phase, 12 amps, 15 amp; finish-stainless steel and aluminum; hinge side-right/left upon request; casters, 5 inch diameter, swivel; shipping weight-255 lbs
No other part numbers with same form, fit, and function found.
An item which is capable of being heated to a temperature between 70 and 85 degrees celsius. It is used to keep food warm.
Classification: Electrothermic appliances, domestic, nesoi
NSN 5985-00-452-2228
NSN 6145-01-644-4055
NSN 6620-00-764-6626
NSN 4140-01-084-4883
NSN 5996-00-305-6152
NSN 5950-01-218-2986
NSN 5945-01-406-3200
NSN 5920-01-276-6208
NSN 5990-01-390-2177
NSN 6150-01-206-7662
NSN 5950-01-250-2229
NSN 5950-00-189-9177