A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-01-607-4078
NSN 6650-01-212-3964
NSN 5935-01-485-2457
NSN 5910-00-329-7179
NSN 6320-01-119-3935
NSN 5935-01-365-5558
NSN 2925-01-521-0600
NSN 6145-01-512-1870
NSN 5998-00-280-2733
NSN 5960-01-426-4242
NSN 6105-01-573-4509
NSN 5925-01-314-7234