Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6685-00-181-2560
NSN 5925-01-472-3382
NSN 5910-00-338-2661
NSN 5999-01-411-8330
NSN 5950-01-507-9775
NSN 6685-01-426-3262
NSN 6130-00-134-8352
NSN 2925-01-058-1718
NSN 5945-01-408-6578
NSN 6240-01-437-8991
NSN 5855-00-433-2377
NSN 6110-01-598-1820