A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6620-01-508-1996
NSN 6220-01-143-3406
NSN 6610-01-207-0045
NSN 5999-00-153-4175
NSN 5920-01-367-1323
NSN 6130-01-029-1695
NSN 5965-01-652-3339
NSN 5990-01-586-2475
NSN 5965-01-514-7231
NSN 5950-01-010-0323
NSN 5998-01-329-1705
NSN 6135-00-767-0331