120v AC /60hz/1ph; open-pot design; turbo jet infrared burners; electronic ignition; deep cold zone; boil-out mode; electronic timer; casters; frypot cover; flex metal connector w/quick-connect coupler; stainless steel apron drain; sediment tray; screen type basket support; spreader cabinet
No other part numbers with same form, fit, and function found.
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-01-255-6903
NSN 5999-01-305-3459
NSN 5945-00-484-1233
NSN 5930-00-784-1623
NSN 6130-01-541-0580
NSN 5855-01-462-5150
NSN 5996-00-349-8885
NSN 6130-00-144-8018
NSN 5930-00-189-1480
NSN 5910-00-679-0543
NSN 6650-01-218-9337
NSN 5975-01-479-8930