No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 6130-01-243-5807
NSN 5930-01-285-2379
NSN 5945-00-336-3166
NSN 6105-00-156-4312
NSN 6645-01-521-2533
NSN 5996-01-145-6557
NSN 6135-00-961-3603
NSN 5895-00-892-6223
NSN 5990-01-232-9008
NSN 5996-01-325-6246
NSN 5930-00-934-9714
NSN 6685-01-111-8712