No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 6105-01-233-1763
NSN 5925-00-209-0435
NSN 5999-00-149-0624
NSN 6220-00-386-0997
NSN 5996-00-150-0288
NSN 5998-01-463-2714
NSN 5920-00-339-0338
NSN 5990-00-107-7161
NSN 6620-00-186-8220
NSN 5855-01-461-8089
NSN 5895-01-061-7634
NSN 6320-00-456-0836