No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5965-01-138-1865
NSN 5998-01-443-4868
NSN 6110-01-451-4326
NSN 5935-01-212-7997
NSN 6650-00-008-3941
NSN 5920-00-150-1148
NSN 5998-00-786-5935
NSN 5895-00-173-7881
NSN 5930-01-365-1550
NSN 4140-01-505-7696
NSN 5905-01-546-1723
NSN 5950-01-318-1155