A commercially prepared blend of dry ingredients requiring the addition of water to produce an icing in paste form.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6130-01-176-5442
NSN 6685-01-169-4850
NSN 6150-01-590-8615
NSN 5905-01-050-1478
NSN 6610-01-196-0823
NSN 5930-00-626-6087
NSN 5965-01-501-0514
NSN 5960-01-142-1995
NSN 5915-01-123-9670
NSN 5960-01-287-3076
NSN 6105-01-408-8932
NSN 2925-01-261-0701