4-6, 6-8 8-10 lb wt range
No other part numbers with same form, fit, and function found.
Classification: Hams, shoulders and cuts thereof, of swine, with bone in, salted, in brine, dried or smoked
NSN 5910-01-070-0556
NSN 5930-01-381-1271
NSN 5905-01-597-6129
NSN 6105-01-391-7722
NSN 5945-00-699-9797
NSN 6105-01-141-3614
NSN 4140-01-079-6886
NSN 6650-01-386-6711
NSN 6135-00-161-0746
NSN 6610-01-379-6750
NSN 6685-00-999-2503
NSN 5910-01-025-2115