1, 2, or 3 lb roll; 6 to 10 links per lb
No other part numbers with same form, fit, and function found.
An item that is a fresh product. The meat components consist of predominately pork, with smaller amounts of beef and/or veal. The meat is chopped or ground to a moderately coarse texture. Excludes breakfast sausage made with beef.
Classification: Sausages and similar products, of meat other than poultry
NSN 6130-00-953-8104
NSN 5998-01-449-0099
NSN 6685-01-015-4084
NSN 5996-01-478-9147
NSN 6110-01-105-7020
NSN 5905-01-317-3503
NSN 5935-01-034-5138
NSN 6610-00-862-5501
NSN 5998-00-226-2067
NSN 5975-01-192-7305
NSN 5965-01-395-0051
NSN 5935-01-468-4107