No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 5950-00-501-5140
NSN 5835-00-957-3565
NSN 5895-00-434-1980
NSN 5915-00-081-0536
NSN 5925-00-500-9664
NSN 5975-01-437-9566
NSN 5915-01-099-6086
NSN 6645-01-324-8185
NSN 6240-01-378-9060
NSN 6620-00-957-9325
NSN 6145-01-571-7928
NSN 5996-01-065-6664