No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 6620-01-396-2149
NSN 6130-00-410-6196
NSN 5835-01-442-6482
NSN 5930-00-318-2682
NSN 5985-01-424-0573
NSN 5930-01-378-6432
NSN 6650-01-648-1864
NSN 6610-00-074-9553
NSN 2925-00-918-0859
NSN 6145-01-070-3043
NSN 5965-01-622-3118
NSN 5835-01-317-8700