A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6650-01-313-5511
NSN 5920-01-536-8470
NSN 5855-01-364-1005
NSN 5945-01-501-0731
NSN 4140-01-306-9138
NSN 6110-01-381-1269
NSN 5990-01-060-3687
NSN 6620-00-269-5168
NSN 5996-00-456-0895
NSN 6645-01-160-7707
NSN 6135-01-230-4399
NSN 6645-00-276-7544