Sgelatin form; contains gelatin peptone 17.0 g.; casein and meat peptone 3.0 g., lactose 10.0 g., bile salts mixture 1.5 g., neutral red 30.0 mg., crystal violet 1.0 mg., agar 13.5 g., sodium chloride 5.0 g., deionized water 1000.0 ml
Classification: Prepared culturl media for development of microorganisms
NSN 6645-00-954-4065
NSN 6220-00-065-7948
NSN 5925-00-629-1974
NSN 5999-01-444-3944
NSN 6620-00-678-8777
NSN 5950-00-535-4634
NSN 4140-00-817-6009
NSN 6105-01-542-7944
NSN 7035-01-246-3086
NSN 7035-00-048-3723
NSN 5920-01-357-9384
NSN 5996-01-010-4333