Salt added; caramel color; diluted with water to 5% acidity; for use on steamed vegetables or fish and chips.
Classification: Vinegar and substitutes for vinegar obtained from acetic acid
NSN 6145-01-156-6546
NSN 6150-01-241-1174
NSN 4140-00-432-5593
NSN 6145-00-964-5194
NSN 5990-00-174-6695
NSN 5990-01-136-4068
NSN 5945-01-147-4932
NSN 7035-01-633-9537
NSN 5910-00-487-3906
NSN 6240-00-120-0140
NSN 6610-01-518-5594
NSN 5910-01-099-1525