A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5925-01-220-9555
NSN 5930-01-513-5387
NSN 6320-00-223-0498
NSN 5895-00-984-1945
NSN 5999-00-957-6548
NSN 5990-01-364-8405
NSN 5999-00-518-1007
NSN 6145-00-409-6844
NSN 6620-01-488-6479
NSN 5990-01-272-4091
NSN 5996-00-497-3809
NSN 6320-01-029-4220