MIL-T-2256

Food Preparation Table

NSN 7320-00-269-6038

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
002696038

Product Technical Spec.

Mounting Type:
Floor
Overall Length:
76.000 inches
Overall Height:
34.000 inches
Overall Width:
36.000 inches
Leg Type:
Rigid
Top Material:
Wood
Shelf:
Included
Shelf Location:
Under working surface
Overhead Utensil Rack:
Not included
Nondefinitive Specification/std Data:
1 type and a grade
Departure From Cited Designator:
As modified by top material, length, width
NSN:
7320-00-269-6038
Item Name:
Table,food Preparation
Cage Code:
81349

Cross Referenced Parts

No other part numbers with same form, fit, and function found.

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16495
FIIG:
T281-C
Concept No.:
2
App. Key:
CC
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
174760
UFC:
85750
LTL:
125.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Office Supplies

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Food Preparation Table"

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

MOE Major Organizational Entities

Entity
DSOR
User:
DEPARTMENT OF THE AIR FORCE Dept. of the Air Force
DSOR:
99
Import / Export
  • Schedule B: 8419819040
  • SITC: 74187
  • End Use: Photo, service industry machinery
  • NAICS: 333318
  • USDA: 1

Classification: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi


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