Stainless steel; 110, 000 btu; 30 lb min, 40 lb max shortening cap.
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5930-01-522-7339
NSN 5925-01-014-9858
NSN 6110-01-253-5886
NSN 6610-01-248-4339
NSN 6645-00-171-9639
NSN 5998-01-057-6422
NSN 6220-01-443-0719
NSN 5905-00-681-9866
NSN 5855-01-308-0955
NSN 6685-01-449-0933
NSN 2925-01-113-6904
NSN 2925-01-645-2948