For shipboard use only
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5999-00-272-7453
NSN 6135-00-461-3590
NSN 5895-01-273-3856
NSN 6150-00-125-9572
NSN 6135-01-507-4346
NSN 5855-01-033-1375
NSN 6105-01-375-3708
NSN 5855-01-620-4801
NSN 4140-01-424-3270
NSN 5855-01-246-8273
NSN 6685-00-203-4485
NSN 2925-01-462-1620