Product Features
Meets requirements for naval shipboard use
Detail Specifications
Furnished Items:
Guard rail and indicating light
Exterior Material:
Stainless steel
Cooking Top Height:
36.000 inches
Oven Height:
14.000 inches
Oven Width:
20.000 inches
Oven Depth:
27.000 inches
Oven Tempurature Control:
Included
Keep Warm Oven Tempurature Control:
Not included
Time Controlled Oven:
Not included
Surface Heating Unit Type:
Combination griddle-hot top
Surface Heating Unit Quantity:
3
Surface Heating Unit Thermostatic Tempurature Control:
Included
Warming Oven:
Not included
Wattage Rating In Watts:
Not rated
Oven Heating Element Power Dissipation Rating In Watts:
Not rated
Surface Heating Unit Power Dissipation Rating In Watts:
Not rated
Supplementary Features:
SPEC-IF-ICN-SNRE
Item Name:
Stove,electric
Manufacturer Part Numbers
Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
ELECTRIC RANGE
Part Number:
ELECTRIC RANGE
Part Number:
ELECTRIC RANGE
Part Identification
INC
FIIG
Concept No.
App. Key
Cond. Code
Status
Part Materials
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
Packaging & Shipping
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
Freight Classification
NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
ACC:
Construction Materials