A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 5855-01-426-5589
NSN 5935-00-143-1399
NSN 7035-01-083-0282
NSN 5996-01-493-8373
NSN 6135-00-951-3426
NSN 5945-01-214-9231
NSN 5999-01-138-3492
NSN 5915-01-437-2962
NSN 5950-01-361-9148
NSN 5915-00-518-4656
NSN 5835-01-283-9691
NSN 6645-01-633-1852