A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 6145-01-522-1193
NSN 2925-00-355-5130
NSN 5835-01-293-6453
NSN 5985-00-708-7245
NSN 5999-01-341-2363
NSN 6220-00-291-3722
NSN 5945-01-601-2677
NSN 5999-00-064-9216
NSN 7035-01-260-0804
NSN 6240-01-145-4916
NSN 6130-01-350-1466
NSN 6610-01-376-9199