OV2015

Electric Thermal Drying Oven

NSN 4430-01-071-0216

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
UOM:
NIIN:
010710216

Technical Specifications of NSN

Overall Depth:
23.000 inches
Overall Height:
36.000 inches
Overall Width:
23.000 inches
Current Type:
Ac
Inside Width:
18.000 inches
Maximum Operating Temp:
200.0 degrees celsius
Inside Depth:
16.500 inches
Inside Height:
23.000 inches
Tempurature Control Method:
Manual
Wattage Rating:
1440.0 watts
Circulation Method:
Forced
Cabinet Door Quantity:
2
Thermometer Type:
Fluid
Voltage In Volts:
120.0
Phase:
Single
Frequency In Hertz:
60.0
NSN:
4430-01-071-0216
Item Name:
Finish Baking Oven,electric
Cage Code:
92284

Other Related Parts

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
620
Cage Code:
19880
RNCC:
3
RNVC:
2
RNAAC:
75
Status:
A
MSDS:
SADC:
Part Number:
620
Cage Code:
92284
RNCC:
5
RNVC:
9
RNAAC:
75
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
12824
FIIG:
T242-B
Concept No.:
1
App. Key:
BA
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
U
ESD:
ESD:
MMAC:
CRITL:
X

  We Guarantee with Every Order

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  •   Sales Record Retention of 7 years
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  •   HAZMAT Certified
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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Electric Finish Baking Oven"

An oven capable of maintaining and confining heat intensities within close limits. It is designed to be used for aging, baking, curing, drying, heating and/or testing various mechanical equipment or substances.

MOE Major Organizational Entities

Entity
DSOR
User:
CANADA Canada
DSOR:
Import / Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Classification: Industrial or laboratory furnaces and ovens, resistance heated types


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