PC-153

Instant White Potatoes

NSN 8915-00-403-0736

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
UOM:
NIIN:
004030736

Product Features

Prepared with water

Product Technical Spec.

Physical Form:
Mashed
Food Quality:
Commercial
Unit Package Type:
Bag
Unit Package Weight:
3.500 pounds
Food Variety:
Burbank russet
NSN:
8915-00-403-0736
Item Name:
Potatoes,white,instant
Cage Code:
51569

Cross Referenced Parts

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
DEHY. POTATOES, WHITE
Cage Code:
33443
RNCC:
3
RNVC:
1
RNAAC:
54
Status:
A
MSDS:
SADC:
Part Number:
EXTRA RICH POTATO PEARLS
Cage Code:
51569
RNCC:
3
RNVC:
1
RNAAC:
54
Status:
A
MSDS:
SADC:
Part Number:
S860
Cage Code:
1K348
RNCC:
5
RNVC:
1
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
81837
Cage Code:
1K348
RNCC:
3
RNVC:
2
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
INSTANT POTATOES, MASHED 3.5 LB.
Cage Code:
33443
RNCC:
5
RNVC:
9
RNAAC:
54
Status:
A
MSDS:
SADC:
Part Number:
POTATOE PEARL
Cage Code:
33443
RNCC:
5
RNVC:
9
RNAAC:
54
Status:
A
MSDS:
SADC:
Part Number:
78584
Cage Code:
1BR06
RNCC:
5
RNVC:
9
RNAAC:
ZZ
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
26366
FIIG:
T113-J
Concept No.:
App. Key:
JAW
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Instant White Potatoes"

Precooked dehydrated white potatoes which instantly, upon reconstitution or rehydration, will yield a product which after whipping will have substantially the appearance, flavor and mealy texture of fresh cooked mashed white potatoes.

MOE Major Organizational Entities

Entity
DSOR
User:
VETERANS ADMINISTRATION Veterans Administration
DSOR:
Import / Export
  • Schedule B: 712903000
  • SITC: 5619
  • End Use:
  • NAICS: 311423
  • USDA: 0

Classification: Potatoes, dried, whether or not cut or sliced but not further prepared


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