PDU-46.75

Automatic Tableware Dispenser

NSN 7320-00-383-7331

DEMIL

Shelf Life

UOM

NIIN

Demil:

Shelf Life:

N/A

UOM:

1 EA

NIIN:

003837331

Product Features

Spring calibrated to dispense plates, 6.75 in. Dia, 1 in. @h ea, 3.5 in. H of 11 (stacked), 7 lb wt of 10 (stacked)

Product Technical Spec.

Mounting Type:

Caster

Inside Diameter:

7.000 inches

Storage Space:

Not included

Component Quantity:

288

Unit Type:

Circular automatic

Cover:

Not provided

Item Name For Which Dispenser Is Designed:

Plate

Quantity:

Specification Data:

58536-a-a-50109 professional/industrial association specification

Nondefinitive Specification/std Data:

V type and a design and 4 style and 7 size

Departure From Cited Designator:

As modified by special features

NSN:

7320-00-383-7331

Item Name:

Dispenser,tableware,automatic

Cage Code:

55392

Cross Referenced Parts

Part Number

Cage

RNCC

RNVC

RNAAC

Status

MSDS

SADC

Part Number:

A-A-50109

Cage Code:

58536

RNCC:

RNVC:

RNAAC:

Status:

MSDS:

SADC:

Part Number:

MIL-D-40631

Cage Code:

81349

RNCC:

RNVC:

RNAAC:

Status:

MSDS:

SADC:

Part Identification

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

19769

FIIG:

T281-M

Concept No.:

App. Key:

Cond. Code:

Status:

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

86.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

039270

UFC:

19540

LTL:

100.0

LCL:

WCC:

712

TCC:

SHC:

ACC:

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Pricing & Availability

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Definition Definition of approved item name (AIN): "Automatic Tableware Dispenser"

An item which contains one or more storage and dispensing units for tableware such as plates, bowls, cups, glasses and/or mess trays. Each unit is designed to hold a stack of the tableware, and when the top piece of tableware is removed from the stack, another one automatically moves up to the dispensing position. It may include provisions for holding knives, forks, and spoons. For items designed for dispensing service trays, see dispenser, service tray, automatic.