Product Features
Note: part number 32s-2mg (480/60/3) is in the naval shipboard foodservice equipment catalog for this range; star manufacturing changed the part number only; the range is the exact item shown in the navy catalog
Detail Specifications
Exterior Material:
Steel, corrosion resisting
Cooking Top Height:
36.000 inches
Surface Heating Unit Type:
Combination griddle-hot top
Surface Heating Unit Quantity:
3
Features Provided:
Oven temperature control and time controlled oven and surface heating unit control
Departure From Cited Document:
Nsu approved/navsea, nswccd, 4 march 2005
Item Name:
Stove,electric
Manufacturer Part Numbers
Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Identification
INC
FIIG
Concept No.
App. Key
Cond. Code
Status
Part Materials
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
Packaging & Shipping
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
Freight Classification
NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC