Specifically designed for high-volume frying, these fryers are enhanced for improved efficiency, convenience, and serviceability; efficiency rating of 83.6%
No other part numbers with same form, fit, and function found.
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5985-01-030-4195
NSN 5950-01-295-8500
NSN 5990-01-417-4402
NSN 6610-01-289-2848
NSN 5990-01-559-0578
NSN 5965-00-296-6116
NSN 6685-01-063-0559
NSN 2925-01-167-6500
NSN 5910-00-201-0027
NSN 6645-00-226-2270
NSN 6145-00-574-1152
NSN 5925-01-536-0165