Specifically designed for high-volume frying, these fryers are enhanced for improved efficiency, convenience, and serviceability; efficiency rating of 83.6%
No other part numbers with same form, fit, and function found.
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6220-01-549-3867
NSN 5985-01-502-6298
NSN 6645-01-352-5675
NSN 6105-00-395-1374
NSN 5998-00-469-4615
NSN 6240-01-122-1636
NSN 6620-01-235-3752
NSN 5935-00-625-9655
NSN 5925-01-392-2860
NSN 5985-01-084-1634
NSN 5965-00-106-1612
NSN 5910-00-209-6243