Stainless steel; 40 lb min, 50 lb max shortening cap.
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 4140-00-958-1252
NSN 5920-00-070-8712
NSN 5999-00-652-5810
NSN 5930-01-145-5360
NSN 5975-00-988-3493
NSN 7035-01-366-5912
NSN 5930-01-381-2523
NSN 5965-00-139-4870
NSN 5960-01-089-8155
NSN 5998-01-522-1298
NSN 2925-01-134-9175
NSN 5985-01-398-1552