Product Features
Convection oven; two piece construction enables range to pass through a 26 in. Hatchway; note: part number rf21sm-g 480v is in the naval shipboard foodservice equipment catalog for this range; star manufacturing changed the part number only; the range is the exact item shown in the navy catalog
Detail Specifications
Furnished Items:
Sea racks and indicating light
Exterior Material:
Steel, corrosion resisting
Cooking Top Height:
30.000 inches
Oven Height:
17.000 inches
Oven Width:
20.000 inches
Oven Depth:
29.000 inches
Surface Heating Unit Type:
Griddle
Surface Heating Unit Quantity:
1
Wattage Rating In Watts:
21600.0
Features Provided:
Oven temperature control and surface heating unit control
Departure From Cited Document:
Nsu approved/navsea, nswccd, 4 march 2005
Item Name:
Stove,electric
Manufacturer Part Numbers
Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
RF21SM-G 480 AC
Part Number:
R36C-ATDM 480V
Part Number:
RF21SM-G 480V
Part Identification
INC
FIIG
Concept No.
App. Key
Cond. Code
Status
Part Materials
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
Packaging & Shipping
Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Paclk Weight:
580.0000lbs
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
Freight Classification
NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC