S-K-695

Deep Fat Fryer

NSN 7310-01-465-9914

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
014659914

Product Features

50 lbs fat capacity, 125 lbs of frozen to done french fries per hour, height of 40" includes 6.125" bullet legs, stainless steel exterior; part number usn-50, is in the naval shipboard foodservice equipment catalog for this fryer; star manufacturing changed the p/n only. The fryer is the exact item shown in the navy catalog

Technical Specifications of NSN

Mounting Type:
Floor
Overall Depth:
31.250 inches
Overall Height:
40.000 inches
Overall Width:
15.000 inches
Current Type:
Ac
Frequency Rating:
60.0 hertz
Voltage Rating:
440.0 volts
Phase:
Three
Specification Data:
81349-s-f-695 government specification
Nondefinitive Specification/std Data:
Ii type and 5 size and l model and a grade
Departure From Cited Document:
Nsu approved/navsea nswccd, 4march2005
NSN:
7310-01-465-9914
Item Name:
Chicken Fryer
Cage Code:
81349

Other Related Parts

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
150F-MN 440V
Cage Code:
90362
RNCC:
3
RNVC:
2
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
USN-50
Cage Code:
34931
RNCC:
5
RNVC:
9
RNAAC:
ZZ
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
08102
FIIG:
T281-E
Concept No.:
App. Key:
EB
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
50.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062057
UFC:
12400
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Office Supplies

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Chicken Fryer"

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

MOE Major Organizational Entities

Entity
DSOR
User:
DEPARTMENT OF THE NAVY Dept. of the Navy
DSOR:
User:
U.S. COAST GUARD U.s. Coast Guard
DSOR:
Import / Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Classification: Electric cooking plates, boiling rings, grillers, & roasters


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