Top is furnished with sanitary rolled rim edges on front and back and square side edges; undershelf is adjustable; three hat channels to maintain level working surface
No other part numbers with same form, fit, and function found.
A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.
Classification: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi
NSN 6620-01-610-5081
NSN 6110-01-029-3403
NSN 6145-00-932-1950
NSN 6130-01-061-0619
NSN 5990-01-059-0947
NSN 5930-01-510-4696
NSN 5945-01-159-4123
NSN 6610-00-038-8148
NSN 6620-01-146-4680
NSN 6610-00-001-5516
NSN 5975-01-372-8691
NSN 6320-01-388-3125