Top is furnished with sanitary rolled rim edges on front and back and square side edges; undershelf is adjustable; three hat channels to maintain level working surface
No other part numbers with same form, fit, and function found.
A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.
Classification: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi
NSN 6105-01-411-2288
NSN 5920-01-345-3220
NSN 6135-00-825-6692
NSN 6105-01-392-7294
NSN 5915-00-682-2969
NSN 5998-00-949-2038
NSN 5990-01-200-7460
NSN 6320-00-841-2279
NSN 5915-00-189-1323
NSN 6150-00-905-1744
NSN 5855-01-607-6521
NSN 6685-01-444-1496