A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5905-01-486-1101
NSN 5996-01-585-2226
NSN 6220-01-558-9012
NSN 5920-01-137-8371
NSN 5905-00-959-7517
NSN 5895-01-222-1426
NSN 6620-01-391-7331
NSN 5910-00-935-8239
NSN 2925-01-238-9974
NSN 6620-01-290-2973
NSN 6135-00-422-3967
NSN 5950-00-550-0982