A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 7035-01-483-4194
NSN 5975-00-594-8857
NSN 5945-01-658-2561
NSN 6645-00-831-6826
NSN 4140-01-096-0238
NSN 6145-00-257-6820
NSN 5975-01-056-7570
NSN 6150-01-204-4165
NSN 6320-00-701-0437
NSN 5925-01-597-1422
NSN 5985-00-351-2410
NSN 5935-01-043-5861