A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5855-01-477-5332
NSN 4140-01-276-0020
NSN 6130-01-309-8088
NSN 5925-00-389-6433
NSN 5945-00-211-2382
NSN 5998-00-161-4228
NSN 6110-01-440-4380
NSN 5960-00-845-1043
NSN 6110-01-131-0990
NSN 5965-00-624-4134
NSN 6110-01-206-3733
NSN 6685-01-318-0628