70 to 90 lbs of oil; cooking area 18 x 18 x 4; 140, 000 btu per hour; 43.5 in w x 58 in h x 22.5 in d; specify natural or lp gas; 1/3 hp motor; stainless steel construction; adjustable 9 in casters available; clearence is 30 in
No other part numbers with same form, fit, and function found.
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6105-01-345-0524
NSN 5990-00-359-9839
NSN 5985-01-147-5470
NSN 6145-01-118-3901
NSN 6620-00-226-2285
NSN 6130-00-764-0757
NSN 6110-01-647-1686
NSN
NSN 5930-00-519-6766
NSN 7035-00-541-8516
NSN 6620-01-468-6017
NSN 5930-01-454-3484