A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6620-01-391-7331
NSN 5930-00-097-4266
NSN 6145-01-415-5261
NSN 7035-01-422-4642
NSN 6650-00-164-6246
NSN 6220-01-055-6555
NSN 5855-01-342-3824
NSN 6620-01-576-7723
NSN 6685-00-153-3914
NSN 6145-00-089-6945
NSN 6645-01-525-7493
NSN 6220-01-152-2637