A two-section coffee brewing device, usually having a handle on each section, and having a lid. The upper section, which holds the coffee, is perforated at the bottom and fits partly into the lower section which is a deep pot having a pouring lip or spout. Heated water is poured into the upper section and permitted to filter through the coffee to extract its essence and drip into the lower section. Excludes urn, coffee (as modified); coffee boiler and coffeepot, serving.
Classification: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi
NSN 5855-00-411-8688
NSN 5915-01-058-9278
NSN 6110-00-971-2035
NSN 5985-01-230-7881
NSN 6145-01-199-6292
NSN 6240-01-152-2662
NSN 6145-00-392-1975
NSN 5855-01-241-1054
NSN 5945-00-069-9918
NSN 6240-01-477-2699
NSN 6685-00-865-7939
NSN 5930-01-039-0496