No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 5895-01-139-4272
NSN 4140-01-230-1082
NSN 5945-01-518-3174
NSN 6135-00-221-4720
NSN 5920-00-938-2504
NSN 5920-00-728-6625
NSN 6130-00-852-0689
NSN 5895-01-433-9718
NSN 6220-01-076-7851
NSN 5965-01-449-1711
NSN 2925-01-214-5333
NSN 6105-01-369-6173