No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 5990-00-105-7831
NSN 6130-01-334-1556
NSN 5960-01-252-8821
NSN 5855-01-301-0158
NSN 5945-00-334-8980
NSN 6220-00-055-1306
NSN 5960-01-552-8601
NSN 6130-01-377-3380
NSN 5905-01-570-6765
NSN 2925-01-650-3412
NSN 6610-01-277-6333
NSN 5925-01-521-3915