T55H40.5-SER.NO.16286

Electric Thermal Drying Oven

NSN 4430-01-411-0688

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
EA
NIIN:
014110688

Product Features

Two 5.000 in.Wide floor tracks

Detail Specifications

Overall Depth:
67.750 inches
Overall Height:
83.750 inches
Overall Width:
75.500 inches
Current Type:
Ac
Maximum Operating Temp:
550.0 degrees fahrenheit
Tempurature Control Method:
Manual
Wattage Rating:
108.0 kilowatts
Circulation Method:
Forced
Cabinet Door Quantity:
2
Work Protection From Heat Source:
Complete
Cabinet Double Wall Construction:
Provided
Insulated Cabinet:
Provided
Cabinet Exhaust Vent:
Provided
Adjustable Opening:
Not provided
Cabinet Fresh Air Intake:
Provided
Fresh Air Intake Adjustable Opening:
Not provided
Thermometer Type:
Mechanical
Voltage In Volts:
460.0
Phase:
Three
Frequency In Hertz:
60.0
NSN:
4430-01-411-0688
Item Name:
Oven,armature Baking,electric
Cage Code:
26507

Manufacturer Part Numbers

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
B1M-550-INE
Cage Code:
90423
RNCC:
3
RNVC:
2
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
T55H40.5
Cage Code:
26507
RNCC:
D
RNVC:
9
RNAAC:
ZZ
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
12824
FIIG:
T242-B
Concept No.:
1
App. Key:
BA
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026710
UFC:
12760
LTL:
RATING VARIABLE
LCL:
--
WCC:
659
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Electric Armature Baking Oven"

An oven capable of maintaining and confining heat intensities within close limits. It is designed to be used for aging, baking, curing, drying, heating and/or testing various mechanical equipment or substances.

MOE Major Organizational Entities

Entity
DSOR
User:
DEPARTMENT OF THE NAVY Dept. of the Navy
DSOR:
Import / Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Classification: Industrial or laboratory furnaces and ovens, resistance heated types


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