No other part numbers with same form, fit, and function found.
A flavored food preparation, usually with a starch base, that forms a soft food with a texture resembling custard. It requires the addition of a proportionate amount of milk or water.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 2925-01-115-8072
NSN 6610-00-305-5447
NSN 5965-01-130-1965
NSN 5990-01-457-9386
NSN 6645-00-171-9639
NSN 6645-01-059-7090
NSN 5925-01-349-5176
NSN 5925-01-602-4553
NSN 5950-00-364-0764
NSN 5975-01-054-0119
NSN 6685-01-051-0864
NSN 5915-01-494-3176