U. S. Standards for grades of orange marmalade
No other part numbers with same form, fit, and function found.
A product made by boiling peel and juice, without pulp, of citrus fruit with sweetening ingredient to a consistency of jam. The finished product contains shreds or other shapes of fruit peel.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6685-01-451-0154
NSN 5895-01-128-1256
NSN 6105-00-130-1473
NSN 5930-00-077-0279
NSN 4140-01-407-1139
NSN 6110-01-232-0840
NSN 2925-01-236-3547
NSN 5975-01-537-2296
NSN 6620-00-391-0374
NSN 5960-01-305-5449
NSN 5935-00-767-5819
NSN 6130-01-400-6123