VEGETABLECUTTER

Vegetable Cutting And Slicing Ma

NSN 7320-01-381-9174

DEMIL

Shelf Life

UOM

NIIN

Demil:

Shelf Life:

N/A

UOM:

1 EA

NIIN:

013819174

Product Features

Faluminum and stainless steel; 600-650 lbs. Per hr. Slicing capacity; includes s2, s3, s11, and j 6 by 6 slicers; sh3 and sh7 shredders, and d11 dicing grid; nsu approved/navsea, nswccd, 4 march 2005

Product Technical Spec.

Overall Length:

18.500 inches

Overall Height:

14.500 inches

Overall Width:

12.000 inches

Frequency Rating:

60.0 hertz

Design Type:

Electrical

Operating Voltage Rating In Volts:

110.0 ac

Phase:

Single

NSN:

7320-01-381-9174

Item Name:

Vegetable Cutting And Slicing Ma

Cage Code:

14153

Cross Referenced Parts

Part Number

Cage

RNCC

RNVC

RNAAC

Status

MSDS

SADC

Part Number:

M2000

Cage Code:

0K5K1

RNCC:

RNVC:

RNAAC:

Status:

MSDS:

SADC:

Part Identification

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16394

FIIG:

A516U0

Concept No.:

App. Key:

Cond. Code:

Status:

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

121310

UFC:

61600

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

We Guarantee with Every Order

100% Genuine Manufacturers Parts
Every Product thoroughly Inspected
Sales Record Retention of 7 years
Fast Delivery
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Pricing & Availability

Submit this form for current pricing and availability quote on part number vegetablecutter and/or cross reference parts.

Definition Definition of approved item name (AIN): "Vegetable Cutting And Slicing Ma"

A hand-or electric-operated device for cutting or slicing vegetables, such as potatoes, carrots, onions, and the like, into cubes, strips, or slices. Excludes vegetable cutting-shredding-slicing machine, hand and cutter, french fry.