VET8SM440V

Deck Baking And Roasting Oven

NSN 7310-01-267-0021

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
012670021

Technical Specifications of NSN

Mounting Type:
Leg
Overall Depth:
Between 32.000 inches and 39.000 inches
Overall Height:
Between 54.000 inches and 65.000 inches
Overall Width:
Between 33.000 inches and 40.000 inches
Height:
20.500 inches
Current Type:
Ac
Frequency Rating:
60.0 hertz
Maximum Power Dissipation Rating:
43.0 kilowatts
Compartment Quantity:
1
Operating Control Type:
Thermostatic
Voltage Rating:
440.0 volts
Design Type:
Sectional
Tempurature Indicating Device:
Not included
Heating Method:
Electrically
Intermediate Rack Quantity:
5
Depth:
22.000 inches
Phase:
Three
Supplementary Features:
SPEC-IF-ICN-SNRE
Width:
28.000 inches
Nondefinitive Specification/std Data:
B model and 1 size and i type
Departure From Cited Designator:
As modified by voltage rating; for naval shipboard use
NSN:
7310-01-267-0021
Item Name:
Oven,cooking,deck
Cage Code:
89565

Other Related Parts

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
MIL-O-43633
Cage Code:
81349
RNCC:
4
RNVC:
1
RNAAC:
CX
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
251.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
114460
UFC:
58670
LTL:
RATING VARIABLE
LCL:
--
WCC:
753
TCC:
Z
SHC:
9
ACC:
Personnel Services

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Deck Cooking Oven"

A deck type oven having one or more baking spaces over 9 inches high.

MOE Major Organizational Entities

Entity
DSOR
User:
TURKEY Turkey
DSOR:
Import / Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Classification: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes


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