No other part numbers with same form, fit, and function found.
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5855-01-609-3732
NSN 6130-01-364-8337
NSN 5930-01-356-6016
NSN 6620-00-321-0134
NSN 5855-00-149-0766
NSN 6110-00-054-2527
NSN 5915-01-217-8396
NSN 5985-00-853-3558
NSN 2925-01-633-4048
NSN 6320-01-462-2295
NSN 5945-01-251-9594
NSN 5915-00-153-0002