No other part numbers with same form, fit, and function found.
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6320-01-506-9439
NSN 5998-00-306-6637
NSN 6110-01-243-5911
NSN 5920-00-201-4135
NSN 5945-01-487-5208
NSN 6240-01-053-0666
NSN 6240-00-299-9819
NSN 6320-01-246-4390
NSN 5855-01-278-8922
NSN 6685-01-524-2876
NSN 5996-01-224-7914
NSN 5998-01-024-4408