No other part numbers with same form, fit, and function found.
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 2925-00-833-9466
NSN 5835-00-233-6327
NSN 5925-01-490-2649
NSN 5925-01-641-2879
NSN 5855-01-468-3380
NSN 5985-01-243-5211
NSN 5945-01-173-7287
NSN 6610-01-520-4721
NSN 5998-00-661-0380
NSN 5996-01-429-8967
NSN 5996-00-570-6017
NSN 5895-00-153-2595